The skill of the only certified soba artisan in Kyoto, recognized by the Japanese government, creates...
Kyoto soba
The genuine
deliciousness
In 1929, Ukiya was founded in Kyoto's Pontocho district. Driven by the desire to share the genuine deliciousness, we have continued to craft ""Kyoto soba"" with a commitment to the finest ingredients and skilled techniques.
Ukiya's soba is made using 100% domestically produced buckwheat flour, sourced from carefully selected regions such as Hokkaido and Kyoto. Our soba, meticulously handcrafted by artisans, is best enjoyed with our deeply flavorful and aromatic Kyoto-style dashi.
Menu
- Recommendations
- Lunch
- Kaiseki Menu
Handcrafted Soba(Made with 100% Domestically Produced Buckwheat Flour)
Please enjoy our soba, made with heartfelt care.
The upper section of the photo features Juwari soba made entirely from Kyoto-grown buckwheat, while the lower section showcases Ni-hachi soba made from Hokkaido-grown buckwheat. We invite you to savor the difference in texture and the unique flavors of the buckwheat in these two types of soba.
Mini Tempura Don Set
We offer a variety of value sets.
Enjoy our carefully selected ingredients in Donburi, Tempura, and Soba, all made with our special dashi.
September & October: Kyoto Soba Kaiseki 'Kiwami' - Autumn Delicacies
Every two months, we offer a kaiseki meal that focuses on seasonal ingredients, allowing you to enjoy a variety of culinary styles. The menu also incorporates ingredients from Kyoto.
Store Information
Experience Authentic Kyoto Soba
from Ukiya in Your Own Home
Enjoy authentic Kyoto soba at home. Perfect for housewarming or New Year's soba. We also offer gift sets ideal for seasonal gifts such as Ochugen and Oseibo.
Online Store
Yoshiharu Mishima: The World of Soba
Kyoto Soba Ukiya
Soba artisan Yoshiharu Mishima, a recipient of the Medal with Yellow Ribbon, personally explains the history, culture, and cuisine of soba.
Watch on YouTube